This exquisite yogurt cupcakes recipe is very similar to the popular yogurt cake, this is a soft dough cupcake sweet and not allowing us to decorate with frosting varied.
Ingredients for yogurt cupcakes recipe:
1 plain yogurt
1 teaspoon vanilla extract
1 teaspoon baking powder
Preparing yogurt cupcakes
First we preheat the oven to 180 ° C and prepare the molds for cupcakes on a tray. In a bowl mix the butter, sugar and vanilla, beat until a smooth and lump-free mass, we are adding eggs and yogurt, stirring constantly, on the other hand mix the flour with yeast and we are adding to the egg mass with yogurt, the idea is to stir until a homogeneous smooth dough, fill the molds for cupcakes to ½ to 2/3 and put them in the oven for about 20 minutes and then let cool.
Ingredients for frosting or yogurt coverage:
150g icing sugar
Natural unsweetened Greek yogurt 1
How to prepare yogurt frosting to decorate the cupcakes:
Mix in a bowl the sugar, butter and yogurt to make a smooth paste, you can leave it in the refrigerator a few minutes before decorating cupcakes that you will not melt if not thick enough you can add more sugar.
You can also create different flavors of cupcakes using yogurt apricot or raspberry for example.
I’ll be honest, these cupcakes I’ve never done, but has made my partner and I love them. But my weakness is chocolate, not yogurt, but if I do as either friends or partner as I said before. We are lovers of cupcakes and we are always researching recipes you do to try other flavors.
For that, you do not lock in flavor and looking for new recipes to do and try. Flavors that will surprise you never imagine in a cupcake.