Red Velvet Cupcakes

Here are the best recipes for making red velvet cupcakes you can find on the net. We explain step by step recipe for best results, do not hesitate to ask your questions and if you have any suggestion, for example, to cook frosting.

These red velvet cupcakes can be made for a Halloween party, for an anniversary, a romantic evening (most cases is the perfect cause), and the red color symbolizes fire, passion, blood, strength, etc …

There are many recipes, and we will add gradually, and if you have any please send own show and lovers of these magnificent cupcakes.

Ingredients red velvet cupcakes:

250g cake flour
1 teaspoon baking powder
2 teaspoon cocoa powder
200g butter
200g sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon red dye for cooking

Ingredients for frosting:

200g cream cheese
150g butter
250g icing sugar

Preparation:

Preheat oven to 180 ° C.
In a bowl, with the help of a strainer, sift the flour with 250gr teaspoon baking powder and two teaspoons of cocoa powder. Put it aside.
In another bowl, pour the 200g butter with 200g of sugar and whisk with the rods until a creamy texture. While beating, gradually adding sees eggs and half of the sifted ingredients slightly. Incorporated into the mixture teaspoon vanilla extract and a tablespoon of red food coloring.

Just add the rest of the sifted ingredients and mix well to obtain a red slurry.
In the baking, prepare the molds for cupcakes and divides the dough into them. Bake 15 to 20 minutes until the dough rise and cupcakes acquire consistency. Remove from the oven and let cool.

How to prepare cheese frosting:

In a bowl, begin whisking 150g butter with electric beater until smooth. While beating, first seen gradually adding 200g of cream cheese and then 250g icing sugar, still beating the mixture until you get a homogeneous cream.

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