Ingredients kinder cupcakes:
For the cake
115 ml of cream
115 g butter
120 g of brown sugar
120 g flour
35 g unsweetened cocoa powder
1 1/2 teaspoons baking powder
2 Buenos Kinders
For the cream
5 egg yolks
75 ml water
Sugar 220 g
350 g butter
2 tablespoons hazelnut paste Home Chef (or Nutella-Nutella)
Kinder cupcakes preparation:
Now we will explain how to prepare kinder cupcakes …
Preheat oven to 180 degrees (top and bottom heat) or 160 degrees (fan).
Mix well the first 5 ingredients in the recipe. Reserve.
In a bowl, sift the flour, cocoa and baking powder. We incorporate this mixture to the above mixture. With a spatula, we incorporate the chopped good kindergarten. We split the dough into capsules 2/3 bypassing using the ice cream scoop.
Bake 20-22 minutes or until toothpick out a few persons crumbs (no high) stuck. We leave tune into the mold and then on a rack.
To make the cream, place the yolks in the mixer bowl and began to beat on medium-high speed with the rods. Meanwhile, heat the sugar and water in a saucepan until they reach 118-120º our thermometer. Once it reaches that temperature, gradually we threw him in a thread (and without touching the rods of the blender, everything gets lost) on the buds (which will already have reached that point quite mounted).
We continue beating about 10 minutes or until the mixture is completely at room temperature (this is critical. If you were not, melt the butter and cream goodbye !!!). Once it is, gradually add the butter at room temperature. We beat about 5 minutes until cream consistency win. We incorporate Italian hazelnut paste.
I can assure you, as kinder chocolate lover. These cupcakes are left with an identical flavor to kindergarten. I love these recipes … I usually do it twice a month and my friends often ask much for any birthday or holiday. What better gift than cupcakes ???